Brown Sugar Grilled Peaches for a Summery Sweet Treat

Delight in the flavors of Brown Sugar Grilled Peaches, a simple summer dessert bursting with sweetness and perfect for grilling.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Ripe Peaches Choose fragrant and soft peaches for best results.

For the Glaze

¼ cup Brown Sugar Key ingredient for sweetness.
2 tablespoons Butter Optional; use coconut oil for dairy-free option.

Equipment

Grill

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F, for about 10-15 minutes.
In a small bowl, mix ¼ cup of brown sugar with 1-2 tablespoons of melted butter until smooth.
Slice peaches in half and remove pits. Brush the cut sides with the brown sugar glaze.
Place peach halves cut side down on the grill. Cook for 3-5 minutes until caramelized.
Flip peaches and grill rounded side for 2-3 minutes until tender.
Remove from grill, serve on a platter, and garnish with thyme or mint. Enjoy warm with ice cream.

Nutrition

Serving: 1peachCalories: 120kcalCarbohydrates: 31gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 24gVitamin A: 6IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Choose ripe peaches for best flavor. Store leftovers in an airtight container for up to 2 days and can be frozen for longer storage.

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