Go Back
–+ servings
Brown Sugar Peach Cobbler

Brown Sugar Peach Cobbler: Sweet Summer Comfort Awaits

Experience the comforting nostalgia of Brown Sugar Peach Cobbler, a delightful summer dessert that showcases fresh peaches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Filling
  • 4 cups Fresh Peaches Ripe, can substitute with canned or frozen peaches
  • 1 cup Brown Sugar
  • 0.5 cup Granulated Sugar Optional
  • 2 tablespoons Lemon Juice Can substitute lime juice
  • 1 teaspoon Vanilla Extract Use high-quality for best taste
  • 1 teaspoon Ground Cinnamon Pumpkin spice can be used as an alternative
  • 0.25 teaspoon Ground Nutmeg Allspice can be used as a substitute
  • 2 tablespoons Cornstarch Flour can be used as a substitute in a pinch
For the Topping
  • 0.5 cup Unsalted Butter Can use coconut oil for a dairy-free option
  • 1.5 cups All-Purpose Flour Can be substituted with gluten-free flour
  • 1 tablespoon Baking Powder Vital for a fluffy topping
  • 0.5 teaspoon Salt
  • 0.5 cup Whole Milk Can substitute with almond milk

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine sliced fresh peaches with half of the brown sugar, granulated sugar, lemon juice, vanilla extract, ground cinnamon, nutmeg, and cornstarch. Stir gently for about 2 minutes until the peaches are evenly coated.
  3. Spread the peach mixture into the bottom of the prepared baking dish. Drizzle melted butter over the top of the peach layer.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix in the milk until the batter is smooth and slightly thickened.
  5. Pour the batter evenly over the peaches.
  6. Sprinkle the remaining brown sugar evenly over the batter.
  7. Bake for 40-45 minutes until the topping is golden brown and juices are bubbling around the edges.
  8. Let the cobbler cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve with vanilla ice cream for an unforgettable treat! You can also try different fruits for variety.

Tried this recipe?

Let us know how it was!