Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine shredded chicken, ranch dressing, hot buffalo wing sauce, and softened cream cheese. Stir until well blended.
- Fold in finely diced celery, onion (if using), and garlic powder into the chicken mixture. Season with salt and pepper.
- Wash and dry the celery stalks. Cut each stalk into 4-5 inch pieces for easy serving.
- Spoon the buffalo chicken mixture into each celery stick, allowing the filling to slightly overflow.
- Serve immediately on a platter for maximum crunch and flavor.
Nutrition
Notes
For the best results, use softened cream cheese and serve immediately to maintain crunch. Adjust the spice levels according to your preference.
