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–+ servings
Buffalo Chicken Dip Classic

Buffalo Chicken Dip Classic: A Must-Try for Game Day Fun

This Buffalo Chicken Dip Classic is a creamy, flavorful dip that’s perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Using leftover roasted chicken or rotisserie
  • 8 oz Cream Cheese Softened for easier mixing
  • 1 cup Ranch Dressing Can substitute with blue cheese dressing
  • ½ cup Buffalo Sauce Adjust according to spice preference
  • 1 cup Shredded Cheddar Cheese Melts beautifully into the dip
For the Toppings
  • ¼ cup Diced Scallions or Chives For garnish
  • ½ cup Extra Cheddar Cheese To sprinkle on top before baking

Equipment

  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Buffalo Chicken Dip Classic
  1. Preheat your oven to 350°F (177°C).
  2. Combine shredded chicken, softened cream cheese, ranch dressing, and Buffalo sauce in a mixing bowl. Fold in shredded cheddar cheese.
  3. Spread the mixture into a 1.5-quart baking dish and sprinkle with extra shredded cheddar cheese.
  4. Bake for 20-25 minutes until bubbly and lightly browned on top.
  5. Let cool slightly for 5 minutes and serve hot with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Make sure your cream cheese is fully softened before mixing to avoid lumps. You can refrigerate the unbaked dip for up to 24 hours before baking.

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