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–+ servings
Buffalo Chicken Dip Sliders

Buffalo Chicken Dip Sliders for the Ultimate Game Day Delight

Enjoy these Buffalo Chicken Dip Sliders, a perfect combination of spicy buffalo dip and sweet Hawaiian rolls, for an irresistible game day treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded oven-baked chicken Consider using rotisserie chicken for faster prep.
  • 8 oz cream cheese Softened for easier mixing.
  • ½ cup ranch dressing Try homemade for a fresh twist.
  • ½ cup buffalo sauce Adjust to suit your spice tolerance.
  • 1 cup cheddar cheese Feel free to substitute with Monterey Jack.
For Assembly
  • 12 rolls sweet Hawaiian rolls Soft sweet rolls are perfect.
  • ¼ cup herbed butter Make with garlic powder and parsley.

Equipment

  • baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce in a mixing bowl until well combined.
  3. Cut sweet Hawaiian rolls in half, placing the bottom half in the prepared baking dish.
  4. Spread the buffalo chicken mixture evenly over the bottom half of the rolls.
  5. Place the top half of the rolls over the mixture and press down slightly.
  6. Mix together melted herbed butter, garlic powder, and parsley; brush this over the top of the rolls.
  7. Bake for about 20 minutes until golden brown and cheese is melted.
  8. Remove from the oven, cool for a couple of minutes, then cut into portions and serve warm.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make-ahead options include preparing the chicken mixture a day in advance and assembling before baking. Store leftovers in an airtight container.

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