Buffalo Chicken Dip Using Canned Chicken: Quick & Creamy Delight

A quick and easy Buffalo Chicken Dip using canned chicken, perfect for game day or gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Canned Chicken Drained and shredded
½ cup Hot Sauce Use Frank's RedHot for best flavor
8 oz Cream Cheese Softened
½ cup Ranch Dressing Can substitute with blue cheese dressing
¼ cup Blue Cheese Can substitute with feta cheese
1 cup Cheddar Cheese Reserve some for topping
1 teaspoon Garlic Powder Or use fresh minced garlic

Equipment

medium mixing bowl
baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Soften the cream cheese at room temperature for about 15 minutes or microwave for 15-20 seconds.
Open and drain the canned chicken, then shred it into small pieces.
In a medium bowl, combine the shredded chicken, hot sauce, softened cream cheese, ranch dressing, and garlic powder.
Gently fold in the blue cheese and ¾ cup of cheddar cheese.
Transfer the mixture into an 8x8 or 9x9 baking dish, spreading evenly.
Sprinkle the remaining ¾ cup of cheddar cheese over the top.
Bake for about 30 minutes until bubbly and the cheese is golden.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze in airtight containers for up to 3 months. Reheat in the oven at 350°F for about 20 minutes or microwave in short intervals.

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