Buffalo Chicken Dip with Canned Chicken: Quick and Cheesy Delight

This Buffalo Chicken Dip with Canned Chicken is a quick and cheesy delight for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Canned Chicken Use fresh cooked chicken if preferred.
8 oz Cream Cheese Soften before mixing.
1 cup Ranch Dressing Blue cheese dressing can be used for a bolder taste.

For the Heat

½ cup Buffalo Wing Sauce Adjust quantity based on desired spice level.

For the Flavor Boost

1 cup Shredded Cheddar Cheese Mozzarella or pepper jack can be substituted.

Optional Toppings

2 tablespoons Green Onions Chopped for garnish.
¼ cup Crumbled Blue Cheese For additional richness.

Equipment

Mixing Bowl
oven-safe baking dish
Spatula
Measuring spoons

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the canned chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
Stir in the shredded cheddar cheese until evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes until bubbling and slightly golden.
Remove from the oven and sprinkle with optional toppings. Serve warm with chips or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Let cream cheese sit at room temperature for easier blending. Spread the dip evenly to ensure uniform heating. Consider preparing ahead and refrigerating it before baking.

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