Buffalo Chicken Stuffed Peppers: Flavorful & Healthy Delight

Buffalo Chicken Stuffed Peppers are a guilt-free and flavorful dish perfect for busy weeknights, catering to various dietary needs.

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Prep Time 15

Cook Time 50

Resting Time 5

Total Time 1 5

Servings: 4 peppers

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

4 pieces Bell Peppers Choose large and firm varieties.

For the Filling

2 cups Shredded Chicken Opt for rotisserie chicken for lean protein.
½ cup Buffalo Sauce Adjust spiciness based on preference.

For Creaminess

½ cup Dairy-Free Ranch Dressing Adds creaminess without dairy.

For Garnish

¼ cup Fresh Herbs (parsley, green onions) Add beautiful color and fresh taste.

For Cooking

1 tablespoon Olive Oil Great for sautéing.

Equipment

Oven
baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients ready for preparation.
Slice the tops off the bell peppers and remove seeds and membranes.
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Stuff each pepper generously with the buffalo chicken mixture and arrange in a baking dish.
Cover the dish with foil and bake for 40 minutes.
Remove the foil and drizzle dairy-free ranch dressing over each pepper. Bake for an additional 10 minutes.
Let the peppers rest for a few minutes, then garnish with fresh herbs before serving.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 80mgIron: 2mg

Notes

Perfect for meal prep; can be made ahead and refrigerated before baking for quicker dinners.

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