Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly coat a 2-quart casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine the shredded chicken, sour cream, ranch dressing, cream of chicken soup, and buffalo wing sauce. Stir until well-blended and transfer to the greased casserole dish.
- Sprinkle a layer of shredded cheddar cheese over the chicken mixture.
- Lay the frozen tater tots on top of the cheese layer, spacing them out evenly.
- Bake for 40-45 minutes until the cheese is bubbly and the tater tots are golden brown.
- Let the casserole cool for a few minutes before serving.
Nutrition
Notes
Use shredded rotisserie chicken for convenience and consider cheese variations for additional flavors.
