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Buffalo Crack Chicken Dip

Buffalo Crack Chicken Dip: Cheesy Goodness in Every Bite

Buffalo Crack Chicken Dip is a cheesy and spicy appetizer perfect for gatherings. Easy to prepare and gluten-free, it's a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Rotisserie Chicken or cooked chicken breasts
  • 8 oz Cream Cheese full-fat recommended
  • 1 cup Mozzarella Cheese (shredded) freshly shredded preferred
  • 1 packet Ranch Seasoning Mix or homemade
  • 1 cup Cheddar Cheese (or Pepper Jack) Pepper Jack adds spiciness
  • ½ cup Mayo
  • ½ cup Sour Cream or Greek yogurt
  • ¼ cup Chopped Green Onions or chives
  • ½ cup Buffalo Sauce Frank’s RedHot recommended
  • 2 cloves Garlic (minced) fresh preferred
  • 6 slices Bacon (cooked and chopped) crispy preferred
Optional Toppings
  • ¼ cup Chopped Fresh Herbs parsley or cilantro
  • ¼ cup Diced Jalapeños for an extra kick

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
  2. In a large mixing bowl, combine shredded rotisserie chicken, softened cream cheese, shredded mozzarella, ranch seasoning mix, cheddar cheese, mayo, sour cream, chopped green onions, buffalo sauce, and minced garlic. Mix until smooth and creamy.
  3. Transfer the mixture into the greased baking dish and spread evenly.
  4. Sprinkle chopped bacon over the top of the dip mixture.
  5. Bake for 25-30 minutes until hot, bubbly, and golden.
  6. Let cool for a few minutes before serving warm with tortilla chips or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use room temperature ingredients for easier mixing. Adjust spice levels by modifying the amount of buffalo sauce. Refrigerate leftovers for up to 3 days.

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