Buffalo Crack Chicken Dip That Will Wow Your Game Day Crowd

This Buffalo Crack Chicken Dip is a creamy, tangy, and addictive appetizer perfect for game days.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 cups Shredded Rotisserie Chicken Main protein providing heartiness; can substitute with cooked chicken breasts
8 oz Cream Cheese Brick-style is preferred for better texture

For the Cheesy Goodness

1 cup Mozzarella Cheese (shredded) Shredding your own yields optimal melting
1 cup Cheddar Cheese (or Pepper Jack) Swap to your favorite variety for personalized taste

For Flavor Enhancement

1 packet Ranch Seasoning Mix Can replace with homemade ranch dressing
½ cup Buffalo Sauce Frank’s RedHot is a recommended option
2 cloves Minced Garlic Fresh garlic yields the best taste

For Creaminess

½ cup Mayo Avoid low-fat alternatives for full flavor
½ cup Sour Cream Offers richness and balances flavors

For Texture and Freshness

¼ cup Chopped Green Onions Introduces fresh crunch
6 slices Cooked Bacon Ensure crispiness for ideal texture

Optional Garnishes

2 tablespoons Extra Green Onions For added freshness
¼ cup Crumbled Blue Cheese Adds an extra layer of deliciousness to the dip

Equipment

2-quart baking dish
large mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking dish with cooking spray.
Combine shredded chicken, cream cheese, mozzarella, ranch seasoning mix, cheddar, mayonnaise, sour cream, green onions, Buffalo sauce, and minced garlic in a large mixing bowl.
Transfer the mixture to the prepared baking dish, spread evenly, and sprinkle crispy cooked bacon on top.
Bake for about 25-30 minutes until hot, bubbly, and golden brown.
Allow to cool slightly before serving with tortilla chips, veggie sticks, or crunchy bread, garnishing if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use room temperature ingredients for a smoother dip. Store leftovers in an airtight container for up to 3 days. To freeze, store in a freezer-safe container for up to 2 months.

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