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–+ servings
Burnt Honey Pie

Burnt Honey Pie: A Sweet Twist for Dessert Lovers

Experience the indulgence of Burnt Honey Pie, a dessert that combines rich caramelized honey with a creamy filling and crunchy top.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup heavy cream substitute with plant-based cream for vegan option
  • 1 cup honey can substitute with maple syrup or agave nectar
  • 3 large eggs substitute with flax eggs for vegan option
  • 1 teaspoon vanilla extract
For the Crust
  • 1 pre-made pie crust store-bought works beautifully for convenience

Equipment

  • Medium saucepan
  • large mixing bowl
  • whisk or electric mixer
  • Pie Dish

Method
 

Step-by-Step Instructions for Burnt Honey Pie
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust.
  2. In a medium saucepan, simmer the honey on medium heat, stirring occasionally until it darkens.
  3. In a large mixing bowl, blend the heavy cream, eggs, and vanilla extract until smooth.
  4. Gradually mix the cooled caramelized honey into the cream and egg mixture.
  5. Pour the mixture into the prepared pie crust.
  6. Bake for 40-45 minutes until edges are set and the center jiggles slightly.
  7. Allow to cool completely on a wire rack before refrigerating or serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve with vanilla ice cream or fresh berries for enhanced flavor. This pie can also be made a day ahead.

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