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Burrata Caprese Salad

Burrata Caprese Salad: A Creamy Twist on a Classic Favorite

Burrata Caprese Salad is a fresh, vibrant dish that combines juicy heirloom tomatoes, creamy burrata, and aromatic basil pesto, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Heirloom Tomatoes Can substitute with seasonal tomatoes
  • 8 ounces Burrata Cheese Fresh mozzarella can be used but won't be as creamy
  • ½ cup Basil Pesto Adjust thickness with lemon juice if necessary
  • 1 teaspoon Kosher Salt Can substitute with sea salt
  • ½ teaspoon Ground Black Pepper Can substitute with regular table salt
Optional Garnish
  • 4 slices Grilled Bread For scooping
  • ¼ cup Finely Chopped Fresh Basil For garnish
  • 2 tablespoons Olive Oil Extra virgin for best flavor

Equipment

  • Serving Platter

Method
 

Preparation Steps
  1. Wash the heirloom tomatoes under cool running water and pat them dry. Slice into ¼-inch thick planks or halve smaller varieties.
  2. Place sliced tomatoes on a serving platter, season with kosher salt and ground black pepper. Let sit for a minute.
  3. Nestle the burrata cheese in the center of the tomatoes and break it apart slightly to reveal its creamy interior.
  4. Drizzle basil pesto over the salad and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 14gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 40mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

For the best flavor, enjoy your salad immediately after preparing. Store leftovers in an airtight container in the fridge for up to 2 days.

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