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Burst Tomato Burrata Pasta

Burst Tomato Burrata Pasta: Quick Summer Delight in 30 Minutes

Savor the essence of summer with this Burst Tomato Burrata Pasta, featuring vibrant cherry tomatoes and creamy burrata in a quick 30-minute recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine or any pasta shape you prefer
For the Sauce
  • 2 tablespoon Extra Virgin Olive Oil high-quality for best flavor
  • 2 cloves Garlic minced, fresh is preferred
  • 3 cups Cherry Tomatoes can substitute with grape or heirloom
  • ¼ cup Dry White Wine vegetable broth is a non-alcoholic alternative
  • ⅓ cup Reserved Pasta Water for creamy sauce
  • pinch Chili Flakes omit for milder flavor
  • ½ teaspoon Sea Salt more to taste
  • Black Pepper freshly cracked preferred
For the Toppings
  • 8 oz Burrata Cheese can substitute with mozzarella
  • handful Fresh Basil chopped, parsley also works
  • ¼ cup Parmesan Cheese optional; nutritional yeast is vegan option

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of extra virgin olive oil over medium heat in a large skillet until shimmering, about 1-2 minutes.
  2. Add 2 minced garlic cloves and sauté for about 30 seconds until fragrant and golden.
  3. Incorporate 3 cups of cherry tomatoes, ½ teaspoon of sea salt, and a pinch of chili flakes. Stir and cook for 5-7 minutes until tomatoes blister.
  4. Pour in ¼ cup of dry white wine and simmer for an additional 5 minutes to reduce slightly.
  5. Cook 12 ounces of fettuccine according to package instructions in salted boiling water; reserve ⅓ cup of pasta water before draining.
  6. Toss the al dente pasta into the skillet with the sauce and add reserved pasta water, mixing well.
  7. Stir in a handful of chopped fresh basil and ¼ cup grated Parmesan cheese, allowing them to meld for one minute.
  8. Top your pasta with 8 ounces of creamy burrata cheese, allowing it to rest for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gCholesterol: 40mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days; freeze without burrata for up to 3 months. Always reheat with a splash of reserved pasta water to keep creamy.

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