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Pineapple Bars

Buttery Pineapple Bars: A Taste of Paradise in Every Bite

Delightful Pineapple Bars with a buttery shortbread crust and tangy filling that offer a taste of paradise.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shortbread Crust
  • 1 cup Flour Use gluten-free flour for gluten-free version.
  • ½ cup Butter (softened) Use vegan butter for dairy-free option.
  • ¼ cup Powdered Sugar Can replace with coconut sugar for less processed sweetness.
Pineapple Filling
  • ½ cup Sugar Adjust to taste; can use sugar alternatives like Stevia.
  • 1 cup Diced Pineapple Fresh, canned (drained), or frozen pineapple can be used.
  • 2 large Eggs Substitute with flax eggs for egg-free option.
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • 1 teaspoon Baking Powder Check for gluten-free varieties if needed.
  • ¼ teaspoon Salt Use kosher or sea salt.

Equipment

  • 8x8 inch square baking pan
  • Mixing bowl or food processor

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. Combine flour, softened butter, and powdered sugar in a mixing bowl or food processor. Blend until a soft dough forms.
  3. Press the shortbread crust into the bottom of the lined baking pan and bake for 18-20 minutes until lightly golden.
  4. While the crust is baking, blend all filling ingredients until smooth. Pour the pineapple filling over the hot crust.
  5. Bake the filled crust for an additional 20-25 minutes until the top is golden brown.
  6. Allow the bars to cool completely in the pan, refrigerate for 30 minutes, then dust with powdered sugar and slice.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate for cleaner slices and ensure canned pineapple is drained properly to avoid sogginess. For longer storage, wrap tightly and freeze. Dust with powdered sugar before serving for added sweetness.

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