Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and line your baking sheets with silicone baking mats.
- In a large mixing bowl, cream together butter and sugar for 3-4 minutes until light and fluffy.
- Add the egg, vanilla, and almond extracts to the creamed mixture and combine well.
- Gradually incorporate flour and salt until dough forms, ensuring not to overmix.
- If desired, divide dough and add gel food coloring gradually to reach desired hues.
- Fill the cookie press with dough and press cookies onto the prepared baking sheets.
- Sprinkle with decorative sprinkles or colored sugar if using.
- Bake for 5-8 minutes, aiming for lightly golden edges for softer cookies.
- Allow cookies to cool on baking sheets for about 4-5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, use room temperature butter and maintain dough temperature to avoid warming during pressing.