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Cadbury Creme Egg Cupcakes

Cadbury Creme Egg Cupcakes that Melt Hearts This Easter

These Cadbury Creme Egg Cupcakes are a delightful, nostalgic treat that will make this Easter unforgettable.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.75 cups All-purpose flour Substitute with cake flour for a lighter texture.
  • 1 cups Sugar Can be replaced with a sugar substitute for a lower-calorie option.
  • 0.5 cups Unsweetened cocoa powder Use Dutch-processed cocoa for a richer taste.
  • 1 teaspoon Baking powder Ensure it's fresh for best results.
  • 0.25 teaspoon Salt Optional, based on taste preference.
  • 2 large Eggs Substitute with flax eggs for a vegan version.
  • 1 cups Milk Substitute with almond milk for a dairy-free option.
  • 0.5 cups Vegetable oil Can be replaced with melted coconut oil.
For the Frosting
  • 0.5 cups Butter Use vegan butter for a dairy-free option.
  • 2 cups Powdered sugar Substitute with a sugar alternative for lower sugar content.
  • 2 tablespoons Heavy cream Can be replaced with coconut cream for a vegan frosting.
  • 1 teaspoon Vanilla extract Use clear vanilla for a whiter frosting.
Other
  • 12 mini Cadbury Creme Eggs One for each cupcake.

Equipment

  • Mixing bowls
  • Whisk
  • Cupcake Pan
  • Cupcake Liners
  • Spatula
  • Piping bag

Method
 

Prepare Cupcake Batter
  1. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk until blended.
  2. In a separate bowl, whisk together eggs, milk, and vegetable oil. Combine with dry ingredients.
  3. Fill cupcake liners two-thirds full and press a Cadbury Creme Egg into each.
Bake
  1. Preheat oven to 350°F (175°C) and bake for 18-20 minutes. Check for doneness with a toothpick.
Cool
  1. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack.
Make Frosting
  1. Beat softened butter until creamy, gradually add powdered sugar and heavy cream, mixing until smooth. Stir in vanilla.
Frost Cupcakes
  1. Once cool, frost cupcakes with a piping bag and add mini Cadbury Creme Eggs on top.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter to keep cupcakes light and fluffy.

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