Start by washing your ripe oranges thoroughly under running water. Slice the oranges into quarter-inch rounds, carefully removing any seeds.

In a medium saucepan, bring water to a rolling boil and gently add the orange slices. Reduce the heat to a simmer and let them cook for about 10 minutes.

In a separate saucepan, combine equal parts granulated sugar and filtered water along with a splash of vanilla extract. Stir gently until the sugar dissolves completely.

Carefully transfer the softened orange slices into the warm syrup and let them candy for about one hour, stirring occasionally.

Once your orange slices are beautifully candied, use a slotted spoon to extract them and allow them to cool at room temperature on a parchment-lined baking sheet.

After cooling, store your candied orange slices in an airtight container with parchment paper between layers to prevent sticking.