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Candy Cane Cookies

Candy Cane Cookies: Sweet Memories of Holiday Bliss

Candy Cane Cookies are a festive treat that capture the joy and nostalgia of the holiday season.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter provides richness and moisture; replace with margarine for a dairy-free version.
  • 1 cup Powdered Sugar sweetens and softens the dough; granulated sugar can be used.
  • 1 large Egg binds ingredients for a chewy texture; use flax egg for vegan.
  • 1 teaspoon Vanilla Extract enhances flavor; swap for other extracts for unique profiles.
  • 0.5 teaspoon Peppermint Extract adds the signature mint flavor.
  • 2.5 cups All-Purpose Flour gives structure; consider gluten-free blend.
  • 0.5 teaspoon Salt balances sweetness and enhances flavor.
For Coloring
  • 1 teaspoon Red Food Coloring (gel preferred) used to color half of the dough.

Equipment

  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, beat together the unsalted butter and powdered sugar for about 3-4 minutes until light and fluffy.
  3. Add the large egg, vanilla extract, and peppermint extract; mix until well combined.
  4. Gradually sift in the all-purpose flour and salt, mixing until a soft, non-sticky dough forms.
  5. Divide the dough in half and color one portion with red gel food coloring.
  6. Roll 1 teaspoon of each dough into 4-inch ropes, twist them together, and form a candy cane shape.
  7. Place shaped cookies on prepared baking sheets, bake for 8-10 minutes until bottoms are lightly golden, then cool.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Consider sprinkling crushed candy canes on top for extra festive touch. Store in an airtight container for optimal freshness.

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