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–+ servings
Canned Salmon Patties

Canned Salmon Patties: Crispy, Quick, and Oh-So Delicious

Try these Canned Salmon Patties for a quick, economical, and delicious meal packed with omega-3 fatty acids.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 14.75 oz Canned Salmon skinless and boneless
  • 0.5 cup Breadcrumbs or crushed crackers for gluten-free
  • 0.25 cup Onion finely chopped
  • 0.25 cup Bell Pepper finely chopped
  • 2 large Eggs or flaxseed meal for vegan option
  • 1 tablespoon Dijon Mustard yellow mustard can be a substitute
  • 1 tablespoon Lemon Juice fresh is best
  • 1 teaspoon Garlic Powder or minced garlic
  • 0.5 teaspoon Salt to taste
  • 0.25 teaspoon Black Pepper or white pepper
  • 2 tablespoon Olive Oil for frying

Equipment

  • Mixing Bowl
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions for Canned Salmon Patties
  1. Drain the canned salmon and flake it into a large mixing bowl.
  2. Add the breadcrumbs, onion, bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix thoroughly.
  3. Shape the mixture into patties about 2-3 inches in diameter.
  4. Heat the olive oil in a skillet over medium-high heat until shimmering.
  5. Fry the patties for about 4-5 minutes on each side until golden brown and crispy.
  6. Transfer cooked patties to a plate lined with paper towels to drain excess oil.

Nutrition

Serving: 1pattieCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a delightful meal, serve with a refreshing salad or your favorite dipping sauce.

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