Begin by dicing 2-3 apples into small, even pieces, ensuring a mix of tart Granny Smith and sweet Honeycrisp. In a small saucepan, melt caramel sauce on low heat for 2-3 minutes until smooth.

Take clear glasses or jars and start with a base layer of creamy yogurt, filling approximately a third of the glass.

Drizzle the warm caramel sauce over the yogurt layer, using about 2-3 tablespoons for even coverage.

Spoon the spiced diced apples over the caramel layer until the glass is about two-thirds full. Sprinkle a touch of cinnamon on top if desired.

Finish with a layer of crunchy granola or crisp topping, ensuring to add this just before serving.

Optionally refrigerate each component separately for up to 2 days before assembling the parfaits in clear glasses.