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Caramelized Baked Apple Samoas

Caramelized Baked Apple Samoas: A Cozy Dessert Delight

Caramelized Baked Apple Samoas are a heavenly fusion of tender apples, toasty coconut, and rich caramel, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Setting Time 10 minutes
Total Time 45 minutes
Servings: 8 samoas
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Base
  • 4 Apples (Fuji or Honeycrisp) Choose firm varieties for the best results
  • 1 teaspoon Ground Cinnamon Or substitute with apple pie spice
For the Glaze
  • ¼ cup Unsalted Butter Can substitute with dairy-free butter or coconut oil
  • ½ cup Brown Sugar Light brown sugar can be used for milder flavor
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative
  • ¼ teaspoon Salt Optional, can use sea salt for upscale touch
For the Topping
  • 1 cup Shredded Sweetened Coconut Unsweetened coconut can be used if preferred
  • ½ cup Semi-Sweet Chocolate Chips Can substitute with milk or dark chocolate
  • ½ cup Caramel Sauce Opt for store-bought or homemade as desired

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) with the rack positioned in the center.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a mixing bowl, combine melted butter, brown sugar, vanilla, cinnamon, and salt; stir until smooth.
  4. Brush the glaze over the apple rings, ensuring they are thoroughly coated.
  5. Place glazed apple rings on the baking sheet and sprinkle with shredded coconut.
  6. Bake for 20-25 minutes until apples are tender and coconut is golden brown.
  7. Melt the chocolate chips in a microwave-safe bowl in short intervals.
  8. Drizzle caramel sauce over the baked apple rings.
  9. Drizzle melted chocolate over the apples and coconut.
  10. Allow to set for about 10 minutes before serving.

Nutrition

Serving: 1samoaCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure uniform apple rings for even cooking and check the coconut to prevent burning during baking.

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