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–+ servings
Caramelized Sweet Potato Apple Hash Browns

Caramelized Sweet Potato Apple Hash Browns for Ultimate Comfort

Delight in these Caramelized Sweet Potato Apple Hash Browns, a vegan and gluten-free treat perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Sweet Potatoes Grated
  • 1 tart apple Apples Diced
For Cooking
  • 2 tablespoons Olive Oil Or cooking oil
  • to taste Salt Essential for flavor
  • to taste Pepper Adds warmth
Optional Add-Ins
  • to taste Bell Peppers For savory twist
  • to taste Mushrooms For savory twist
  • to taste tablespoons Maple Syrup For additional sweetness
  • to taste Bacon For non-vegetarians
  • to taste Sausage For non-vegetarians

Equipment

  • skillet
  • grater
  • knife
  • cutting board

Method
 

Step‑By‑Step Instructions
  1. Grate 2 medium sweet potatoes and dice 1 tart apple. Have your cooking oil, salt, and pepper ready.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat, add grated sweet potatoes, and cook for about 10 minutes until crispy.
  3. Stir in the diced apples and cook for an additional 5 minutes until softened.
  4. Sprinkle in salt, pepper, and optional add-ins. Stir well and cook for a couple more minutes until heated through.
  5. Serve hot and enjoy immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 230mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet for the best texture.

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