Cardamom Spiced Blueberry Plum Crumbles for Cozy Evenings

These Cardamom Spiced Blueberry Plum Crumbles are a warm dessert that combines sweet blueberries and tangy plums, making them perfect for cozy evenings.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 ramekins

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Filling

2 cups Frozen Blueberries or fresh when in season
3 medium Fresh Plums sliced
2 tablespoons Arrowroot Starch/Flour or cornstarch as substitute

For the Crumb Topping

1 cup Rolled Oats gluten-free oats if needed
½ cup Brown Sugar or coconut sugar
1 teaspoon Ground Cardamom substitutable with cinnamon
1 teaspoon Cinnamon optional
½ cup Butter or Vegan Alternative for richness

Equipment

Oven
Mixing bowls
Ramekins
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease ramekins.
In a mixing bowl, combine thawed blueberries and sliced plums with arrowroot starch, cinnamon, and brown sugar.
Mix rolled oats, brown sugar, and spices in a separate bowl, then cut in butter until crumbly.
Spoon fruit mixture into ramekins, sprinkle with crumb topping, and ensure even distribution.
Bake for 30 minutes until golden brown and bubbling.
Cool for 10 minutes before serving warm with optional ice cream.

Nutrition

Serving: 1ramekinCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 180mgFiber: 3gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an enhanced dessert experience. Perfect for cozy evenings.

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