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–+ servings
Carrot Cake Couscous Breakfast

Carrot Cake Couscous Breakfast that Will Brighten Your Mornings

Enjoy a delightful bowl of Carrot Cake Couscous Breakfast, a healthy, quick, and crowd-pleasing start to your day.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Porridge
  • 1 cup Couscous Consider using whole wheat couscous for added nutrients.
  • 1 cup Milk Swap for almond or oat milk to keep it dairy-free.
  • 0.5 tablespoon Butter Coconut oil works well for a vegan alternative.
  • 0.5 teaspoon Cinnamon Adjust based on your spice preference.
  • 0.5 teaspoon Nutmeg You can substitute with cardamom for a unique twist.
  • 0.5 teaspoon Allspice Omit if you don't have it or boost the cinnamon instead.
  • 0.5 cup Organic Cane Sugar Brown sugar can also be used for a deeper flavor.
  • 0.25 cup Raisins Replace with chopped nuts or other dried fruits for variety.
  • 0.25 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 0.25 cup Shredded Carrots Finely grated carrots work best for integration.
For the Glaze
  • 2 oz Neufchâtel Cheese Substitute with regular cream cheese if needed.
  • 0.5 tablespoon Butter Adds richness to the glaze.
  • 2 tablespoons Milk Feel free to use a dairy-free alternative.
  • 2.5 tablespoons Powdered Sugar Adjust to taste.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the couscous, milk, butter, cinnamon, nutmeg, allspice, organic cane sugar, shredded carrots, and vanilla extract. Whisk thoroughly.
  2. Place the saucepan over medium-low heat, allowing the mixture to warm gently. Stir continuously for 15-20 minutes.
  3. Once soft and creamy, remove from heat and fold in the raisins.
  4. In a mixing bowl, combine the Neufchâtel cheese, butter, milk, and powdered sugar. Beat until smooth and creamy.
  5. Spoon the porridge into bowls and drizzle the glaze over the top. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 4500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This dish is vegetarian and gluten-free, making it suitable for various dietary preferences.

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