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–+ servings
Carrot Cake Donuts

Carrot Cake Donuts: Delightfully Healthy and Guilt-Free Treats

These Carrot Cake Donuts are a guilt-free treat, combining the classic flavors of carrot cake in a delicious donut form.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 0.5 cup Almond Flour Optional, adds moisture and flavor.
  • 2 teaspoons Baking Powder Ensure it's fresh.
  • 1 teaspoon Baking Soda Works with acidic components.
  • 1 teaspoon Ground Cinnamon Add nutmeg for a different twist.
  • 0.25 teaspoon Grated Nutmeg Optional.
  • 0.5 teaspoon Sea Salt Regular salt is a substitute.
  • 0.5 cup Demerara Sugar Brown sugar is a suitable alternative.
  • 1 cup Fresh Grated Carrots Star ingredient.
  • 0.5 cup Chopped Walnuts Substitute with pecans or leave out for nut-free.
  • 2 large Free-Range Eggs Use flax or chia egg for egg-free.
  • 0.25 cup Light Extra-Virgin Olive Oil Substitution with melted coconut oil is possible.
  • 0.5 cup Fresh Orange Juice Avoid bottled juice for best flavor.
For the Frosting
  • 1 cup Fresh Ricotta Cheese Or use dairy-free Greek Yogurt.
  • 0.25 cup Runny Honey Maple syrup is an excellent vegan alternative.
  • 1 tablespoon Orange Zest Substitute with lemon zest for variation.
  • 1 teaspoon Vanilla Extract Omit if allergic.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Sieve
  • Cheesecloth

Method
 

Frosting Preparation
  1. Drain the ricotta cheese in a cheesecloth over a sieve for about 2 hours. Mix with honey, orange zest, and vanilla extract, then refrigerate.
Baking Preparation
  1. Preheat your oven to 180°C (360°F) and grease the donut pan with cooking spray.
Mix Dry Ingredients
  1. Whisk together all-purpose flour, almond flour, baking powder, baking soda, ground cinnamon, grated nutmeg, and sea salt.
Mix Wet Ingredients
  1. Whisk eggs and demerara sugar until pale and fluffy, then add orange juice, olive oil, and vanilla extract.
Combine Mixtures
  1. Gently fold the dry mixture into the wet mixture, then add grated carrots and chopped walnuts.
Bake Donuts
  1. Fill each mold halfway with batter and bake for 15-20 minutes.
Frost
  1. Frost cooled donuts with ricotta frosting and optionally decorate with walnuts and grated carrots.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Allow donuts to cool completely before frosting. Store unfrosted donuts in an airtight container for up to 2 days.

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