Go Back
–+ servings
Fourth of July Berry Dessert Pizza

Celebrate Summer with Fourth of July Berry Dessert Pizza

Enjoy a festive Fourth of July Berry Dessert Pizza, featuring a sweet sugar cookie crust and vibrant berries, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Sugar Cookie Dough Use pre-made for ease or make from scratch.
For the Cream Cheese Icing
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Heavy Cream Can be substituted with whipped topping.
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 1 tablespoon Lemon Zest Omit if in a pinch.
For the Toppings
  • 1 cup Strawberries (sliced) Can swap with other berries like raspberries.
  • 1 cup Blueberries Can be replaced with chopped peaches.

Equipment

  • Mixing Bowl
  • Pizza Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface until it's about ¼ inch thick. Transfer to a pizza pan, gently pressing into shape. Bake for 10–12 minutes until golden brown. Allow to cool completely.
  2. In a mixing bowl, beat the softened cream cheese until smooth for about 2 minutes. Gradually add the heavy cream, powdered sugar, and lemon zest. Whip until fluffy and well combined.
  3. Spread the creamy icing evenly over the cooled crust with a spatula, covering it completely in an even layer.
  4. Arrange the sliced strawberries and blueberries on top of the cream cheese icing, creating a visually appealing design.
  5. Chill the assembled dessert in the refrigerator for about 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Assemble the dessert a few hours in advance but add the fruit right before serving to keep them fresh.

Tried this recipe?

Let us know how it was!