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Red White and Blue Cheesecake Salad

Celebrate with Red White and Blue Cheesecake Salad Bliss

This Red, White, and Blue Cheesecake Salad is a festive, no-bake dessert packed with fresh strawberries and blueberries, making it perfect for summer celebrations.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Use full-fat for a rich and creamy filling.
  • 8 oz Cool Whip Adds lightness; swap for homemade whipped cream if preferred.
  • 3 oz Instant Cheesecake Pudding Mix Use one box (3.4 oz) to avoid confusion.
  • 1 cup Milk Any type of milk works perfectly.
For the Sweet Additions
  • 10 oz Mini Marshmallows Adjust quantity based on your preference for sweetness.
  • 2 cups Fresh Strawberries Quartered; choose ripe strawberries for optimal flavor.
  • 1 cup Fresh Blueberries Ensure they are fresh for the best taste.

Equipment

  • large mixing bowl
  • Electric hand mixer
  • Spatula
  • Separate large bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, place the softened cream cheese and use an electric hand mixer on medium speed to beat until smooth and creamy, about 2-3 minutes.
  2. Gently fold the Cool Whip into the cream cheese mixture until just combined, about 1-2 minutes.
  3. In a separate large bowl, whisk together the instant cheesecake pudding mix and milk until thickened and lump-free, about 2-3 minutes.
  4. Pour the pudding mixture into the cream cheese and Cool Whip blend, gently mixing until just combined, about 1-2 minutes.
  5. Carefully fold in the mini marshmallows, quartered strawberries, and fresh blueberries into the creamy mixture, ensuring the fruit stays intact.
  6. Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Ensure your cream cheese is softened to room temperature for easy mixing. Adjust sweetness to your preference and always use fresh, ripe fruits for the best flavor.

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