Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by pouring 2 cups of fresh orange juice into a large pitcher. Add 1-2 drops of green food coloring and stir gently.
- Moisten the rim of each champagne flute with a lime slice, then dip the rim into a plate of green sanding sugar.
- Carefully pour the bright green juice mixture into the prepared flutes, filling each glass about halfway.
- Top off your flutes with chilled champagne or prosecco, pouring gently to avoid excessive foam.
- Serve the Green Mimosas immediately to preserve their effervescence and enjoy!
Nutrition
Notes
Ensure champagne is thoroughly chilled for the best experience. For a non-alcoholic option, substitute champagne with sparkling cider or lemon-lime soda.
