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Cheddar Sausage Biscuits

Cheddar Sausage Biscuits: The Ultimate Cheesy Comfort Delight

Cheddar Sausage Biscuits are a kid-friendly breakfast treat that combines savory sausage and sharp cheddar for a comforting delight.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 cup cooked breakfast sausage Feel free to use your favorite type of sausage for variations.
  • 1 cup cheddar cheese Use any cheese that melts well, like Monterey Jack or Pepper Jack.
  • 2 cups Bisquick A homemade biscuit mix can be an excellent alternative.
  • 1 cup milk Buttermilk can be used for an even richer flavor.

Equipment

  • Mixing Bowl
  • Cookie sheet
  • Spatula

Method
 

Step‑by‑Step Instructions for Cheddar Sausage Biscuits
  1. Preheat your oven to 450°F (232°C). Gather your ingredients and prepare your baking equipment.
  2. Line a cookie sheet with parchment paper.
  3. In a mixing bowl, combine cooked breakfast sausage, shredded cheddar cheese, Bisquick, and milk. Mix gently until just combined.
  4. Drop generous portions of the biscuit mixture onto the prepared cookie sheet, spacing them about 2 inches apart.
  5. Bake for 8-12 minutes or until the tops are golden-brown.
  6. Let the biscuits cool on the cookie sheet for a few minutes before serving warm.
  7. To freeze leftovers, let the biscuits cool completely, then store in a freezer-safe bag.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These biscuits are perfect for breakfast or brunch, and can be frozen for quick weekday meals.

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