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Cheese & Chive Pancakes

Cheese & Chive Pancakes: Savory Breakfast Delight Awaits

Delight in these Cheese & Chive Pancakes, a savory twist on breakfast that merges fluffy pancakes with sharp cheddar and fresh chives.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 2 teaspoons Baking Powder For leavening
  • 1 pinch Salt Enhances flavor
  • 1 cup Milk Non-dairy options available
  • 1 large Egg For binding, can use flaxseed meal as a vegan option
  • 2 tablespoons Unsalted Butter Melted, can substitute with olive oil
Savory Additions
  • 1 cup Shredded Cheddar Cheese Gruyère or Gouda are substitutes
  • ¼ cup Fresh Chives Chopped
For Cooking
  • 1 tablespoon Additional Butter or Oil For greasing the skillet

Equipment

  • Mixing Bowl
  • Whisk
  • non-stick skillet
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together thoroughly.
  2. In another bowl, beat the egg, then add milk and melted butter, mixing until well combined.
  3. Gradually combine wet and dry ingredients, stirring gently until just mixed, avoiding overmixing.
  4. Fold in shredded cheese and chopped chives until evenly distributed.
  5. Heat a non-stick skillet over medium heat and grease it lightly with butter or oil.
  6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form; flip and cook until golden brown.
  7. Transfer cooked pancakes to a warm plate and cover with a kitchen towel. Repeat the process until all batter is used.
  8. Serve warm, garnished with additional chives and sour cream if desired.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes can be paired with crispy bacon or topped with sour cream for extra flavor. Remember to avoid overmixing to keep them fluffy.

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