Go Back
–+ servings
Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries: No-Bake Delight for Everyone

Discover the joy of Cheesecake-Stuffed Strawberries, a refreshing no-bake dessert that combines creamy cheesecake filling with fresh strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 strawberries
Course: Dessert
Calories: 41
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese softened
  • 2 tablespoons confectioners' sugar can substitute with honey or agave
  • ½ teaspoon almond extract or vanilla extract
For the Strawberries
  • 12 large fresh strawberries firm and ripe
Optional Toppings
  • grated chocolate or nuts and caramel drizzle

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Piping bag
  • Baking Sheet

Method
 

Preparation Steps
  1. Wash the strawberries under cool water, pat them dry, and cut a deep 'X' into the tip of each berry.
  2. In a bowl, combine softened cream cheese, confectioners' sugar, and almond extract; beat until light, fluffy, and smooth.
  3. Fill a piping bag with the cheesecake filling and squeeze it into each strawberry, about 2 teaspoons per berry.
  4. Sprinkle grated chocolate over the stuffed strawberries, if desired.
  5. Refrigerate the strawberries for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 41kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 70mgSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mg

Notes

Assemble Cheesecake-Stuffed Strawberries shortly before serving for optimal freshness. Customize flavors with different extracts or toppings.

Tried this recipe?

Let us know how it was!