Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with ½ cup of mozzarella cheese, garlic powder, and oregano.
- Carefully unroll the crescent rolls. Take about ⅓ cup of the chicken mixture and place it at the wide end of each crescent triangle. Roll up gently.
- Arrange the rolled crescent rolls in a greased 9x13 baking pan.
- In a saucepan, combine the remaining ½ cup of mozzarella cheese with the cream of chicken soup and milk. Stir until melted and creamy.
- Pour the cheese sauce evenly over the crescent rolls in the baking pan.
- Bake for 30–40 minutes until golden-brown and bubbling.
- Allow the rolls to cool for a few minutes before serving.
Nutrition
Notes
These rolls can be customized with different cheeses or added vegetables. Enjoy a comforting meal with a salad or garlic bread!
