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Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole: A Spicy Southern Delight

Enjoy this Spicy Southern Cheesy Chicken Spaghetti Casserole, a creamy and flavorful dish that's perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups shredded cooked chicken Substitute with shrimp or mushrooms for a variation
  • 8 ounces spaghetti Use gluten-free pasta for gluten sensitivity
  • 2 cups sharp cheddar cheese Swap with Monterey Jack for a milder flavor
  • 1 cup chopped bell peppers Use a mix of colored peppers for visual appeal
  • 1 can cream of chicken soup Consider a homemade cream sauce for freshness
  • 1 teaspoon paprika Smoked paprika can add a deeper flavor
  • ½ teaspoon cayenne pepper Adjust according to your spice preference
  • 1 teaspoon garlic powder Fresh minced garlic can enhance flavor
  • 2 tablespoons chopped green onions Substitute with chives if preferred

Equipment

  • large pot
  • skillet
  • Casserole dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken breasts in a skillet over medium heat for 6-7 minutes per side until golden and cooked to 165°F. Shred once cooled.
  3. Cook spaghetti in a pot of salted water according to package instructions until al dente, about 8-10 minutes. Drain and cool.
  4. Combine shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half the cheddar cheese in a mixing bowl.
  5. Spread the mixture in the greased casserole dish and top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  7. Let the casserole rest for 5 minutes, then garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 14mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead, stored in the fridge, or frozen. For reheat, thaw and warm at 350°F until heated through.

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