Cheesy Christmas Tree Bread: A Festive, Gooey Appetizer Delight

Cheesy Christmas Tree Bread is a delightful, gooey appetizer that’s visually stunning and easy to prepare, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 pound Refrigerated Pizza Dough Store-bought or homemade
¼ cup Melted Butter Or olive oil for a dairy-free option
2 cloves Garlic Minced

For the Filling

1 cup Parmesan Cheese Shredded; can substitute with mozzarella or vegan cheese
2 tablespoons Herbs (e.g., parsley, oregano) Adjust to preference

For Dipping

1 cup Dipping Sauce (e.g., marinara, pesto) Homemade or jarred

Equipment

Baking Sheet
Rolling Pin
Sharp Knife
Oven
Mixing Bowl
Basting brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface until ¼ inch thick. Cut into festive tree shapes.
In a bowl, combine melted butter, minced garlic, and herbs. Brush the mixture over the dough shapes and sprinkle with Parmesan cheese.
Layer the filled dough shapes on a baking sheet to form a tree, starting with the largest piece at the bottom.
Bake for 20-25 minutes until golden brown and cheese is bubbling. Watch closely to avoid burning.
Cool for 5 minutes, then serve warm with your favorite dipping sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This bread can be made a day in advance; refrigerate until baking. Customize the cheese blend for unique flavors.

Tried this recipe?

Let us know how it was!