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Cheesy Dill Pickle Quesadilla

Cheesy Dill Pickle Quesadilla: A Flavorful Twist on a Classic

A quick and easy Cheesy Dill Pickle Quesadilla delivers a delightful tangy crunch and gooey goodness.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 2 quesadillas
Course: Snacks
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 large Wheat Tortilla Use soft tortillas for easy folding.
  • 8 oz Dill Havarti Cheese Can substitute with Monterey Jack or cheddar.
  • 1 cup Dill Pickle Chips Make sure they’re thinly sliced.
Optional Add-Ins
  • 4 slices Cooked Bacon or Ham For extra protein.
  • 1 cup Sautéed Onions or Peppers Adds extra flavor.

Equipment

  • Griddle pan or skillet

Method
 

Step-by-Step Instructions
  1. Pat dry dill pickle chips with paper towels to remove excess moisture.
  2. Preheat griddle pan or skillet over medium-high heat for 2-3 minutes.
  3. Lay tortilla flat, sprinkle half of the cheese on one half.
  4. Arrange pickle chips in a single layer on top of cheese.
  5. Sprinkle remaining cheese over pickles, fold tortilla in half.
  6. Cook folded quesadilla on the griddle for 4-5 minutes until golden brown.
  7. Flip quesadilla and cook for another 4-5 minutes until the other side is golden brown.
  8. Remove from heat, let rest for one minute, then slice into quarters.
  9. Serve warm with sour cream or ranch dressing.

Nutrition

Serving: 1quesadillaCalories: 390kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the quesadilla to rest for a minute after cooking to make slicing easier. Experiment with different cheeses for varied flavors.

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