Cheesy Halloween Breadstick Bones: Spooky Snack Delight

Transform pizza dough into Cheesy Halloween Breadstick Bones, a fun and festive snack perfect for Halloween gatherings.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 10 pieces

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Breadsticks

1 cup All-purpose flour Ideal for dusting surfaces to prevent dough from sticking.
1 package Pizza dough Store-bought or homemade.
2 tablespoons Unsalted butter Melted for the dough.
½ cup Grated Parmesan cheese Imparts a savory kick.
1 cup Shredded mozzarella cheese Essential for melty texture.

For Dipping

1 cup Marinara sauce Classic pairing.

Equipment

Oven
Baking Sheets
Parchment paper
Kitchen scissors

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Let the pizza dough rest at room temperature for about 10 minutes, then divide it into 10 equal pieces.
Shape each piece into an 8-inch long rope, thick in the center, and snip each end 1 inch deep.
Place shaped breadsticks on the baking sheets, ensuring space for expansion.
Brush each breadstick with melted butter and sprinkle Parmesan cheese on top.
Bake for 15 minutes or until light golden.
Sprinkle mozzarella cheese over each breadstick and return to the oven for 5-7 minutes until melted.
Allow to cool slightly and serve warm with marinara sauce.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Store leftover breadsticks in an airtight container. Best consumed within one day at room temperature. For longer storage, refrigerate for up to three days or freeze for up to one month.

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