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Cheesy Hamburger Green Bean Casserole

Cheesy Hamburger Green Bean Casserole for Cozy Family Nights

This Cheesy Hamburger Green Bean Casserole is a comforting, hearty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Use lean ground beef to reduce fat content.
  • 1 pound Fresh Green Beans Can substitute with frozen green beans.
  • 1 can Cream of Mushroom Soup Use homemade white sauce for a gluten-free option.
  • ½ cup Sour Cream Low-fat options can be substituted.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more robust flavor.
  • 1 teaspoon Onion Powder Can be replaced with finely chopped onions.
  • to taste Salt
  • to taste Black Pepper
  • 1½ cups Shredded Cheddar Cheese Substitute with dairy-free cheese for lactose-free option.
For the Topping
  • 1½ cups Crispy Fried Onions Can replace with homemade baked onions.

Equipment

  • baking dish
  • skillet
  • Mixing Bowl
  • colander
  • pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook 1 pound of ground beef for 6 to 8 minutes until browned. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.
  3. In a pot of boiling salted water, blanch 1 pound of green beans for 3 to 4 minutes. Drain and set aside.
  4. Combine the cooked beef with cream of mushroom soup and ½ cup of sour cream in a mixing bowl. Fold in the blanched green beans.
  5. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle 1½ cups of shredded cheddar cheese on top.
  6. Bake uncovered for 20 minutes until the cheese melts and the casserole bubbles around the edges.
  7. Sprinkle 1½ cups of crispy fried onions over the top and bake for an additional 5 to 7 minutes until golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. You can make it ahead of time and refrigerate it, assembling the topping just before baking.

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