Prepare Garlic Herb Oil: In a small bowl, combine olive oil, minced garlic, dried oregano, and dried basil. Allow to sit for 15 minutes.

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.

Roll Dough: Roll out pizza dough on a lightly floured surface into a rectangle of approximately 12x18 inches.

Oil Dough: Brush the entire surface of the rolled-out dough with garlic herb oil, reserving some for later.

Add Cheese: Sprinkle Parmesan cheese and then the mozzarella cheese evenly across the oiled surface.

Cut Dough: Slice the dough into 1-inch strips, stack them, and cut into 1-inch squares.

Arrange in Pan: Place the dough squares upright in the greased pan, packing them snugly.

Final Touch: Brush the tops with remaining garlic herb oil.

Bake: Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes.

Cool & Serve: Allow to cool for about 10 minutes, garnish with parsley, and serve warm with pizza sauce.