Cheesy Ranch Potatoes and Smoked Sausage: Comfort Food Bliss

Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan dish that unites crispy potatoes with smoky sausage, blanketed in gooey cheese, perfect for busy weeknights.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Russet or Yukon Gold Potatoes Diced into bite-sized pieces
1 pound Smoked Sausage Can substitute with turkey sausage for a leaner option

For Seasoning

1 packet Ranch Seasoning Homemade is an option
to taste Salt
to taste Pepper

For Creaminess

2 cups Cheddar Cheese Shredded
2 tablespoons Olive Oil Melted butter can be used as an alternative

Optional Add-ins

1 cup Bell Peppers Diced
1 cup Onions Sliced

Equipment

Oven
Mixing Bowl
Baking Sheet
knife
cutting board

Method

Cooking Steps

Preheat your oven to 450°F (230°C).
Wash and dice the potatoes into bite-sized pieces. Toss them in a mixing bowl with olive oil, ranch seasoning, salt, and pepper.
Slice the smoked sausage into bite-sized pieces and add it to the mixing bowl with the seasoned potatoes.
Spread the mixture evenly on a baking sheet and roast for 30-35 minutes, stirring halfway through.
Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5-10 minutes or until melted.
Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Add freshly chopped herbs for garnish and adjust seasonings according to your taste preferences.

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