In a microwave-safe bowl, combine your white chocolate and heat in 30-second intervals at 50% power, stirring after each, until completely melted and smooth, about 1-2 minutes total.

Once the white chocolate is melted, stir in the cherry flavoring until fully blended, creating a fragrant mixture with a beautiful pink hue.

In a large bowl, pour the melted chocolate mixture over the Chex cereal. Gently fold the cereal with a spatula until they are all covered in the luscious creamy mix.

Sprinkle the cheesecake-flavored sugar generously over the coated Chex. Carefully toss the mixture again, ensuring that every piece of cereal gets a light dusting.

Spread the coated Chex mixture onto a large baking sheet lined with parchment paper. Allow it to sit at room temperature for about 30 minutes, or until the chocolate coating has fully hardened.

Once the mixture has set and hardened, break it into clusters and serve in a bowl or in individual jars for gifting.