Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter with the brown sugar and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth and creamy.
- Gradually add the flour mixture to the wet ingredients, mixing gently until just incorporated.
- Fold in the dark chocolate chips, mocha chips, and dried cherries until evenly distributed.
- Scoop portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges turn golden brown while the centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are adaptable; try different mix-ins like nuts or other fruit for variation.
