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–+ servings
Cranberry White Chocolate Chip Cookies

Chewy Cranberry White Chocolate Chip Cookies You'll Adore

These Cranberry White Chocolate Chip Cookies are chewy and filled with tart cranberries and sweet white chocolate, making them a delightful treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter softened for easier mixing
  • 1 cup Brown Sugar can swap with coconut sugar
  • 1 cup Granulated Sugar cane sugar can be used as a substitute
  • 2 large Eggs can substitute with flax eggs for vegan option
  • 1 tablespoon Vanilla Extract use pure vanilla for best taste
  • 2 cups All-Purpose Flour 1-to-1 gluten-free flour blend works well
  • 1 teaspoon Baking Soda ensure it's fresh for optimal results
  • 0.5 teaspoon Salt reduce if using salted butter
  • 1 teaspoon Cinnamon optional for more straightforward taste
  • 3 cups Old-Fashioned Rolled Oats avoid quick oats
  • 1 cup Sweetened Dried Cranberries can use dried cherries or blueberries
  • 1 cup White Chocolate Chips can replace with dark or milk chocolate

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • cookie scoop
  • Baking Sheets
  • Parchment paper
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon, then mix into wet ingredients.
  5. Fold in rolled oats, dried cranberries, and white chocolate chips until fully combined.
  6. Scoop dough onto lined baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes until edges are golden.
  7. Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 85mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Consider chilling the dough for improved texture during baking.

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