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Oatmeal Cookie Bars

Chewy Oatmeal Cookie Bars for Guilt-Free Indulgence

Delightful Oatmeal Cookie Bars made with wholesome ingredients for a nostalgic guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Best to use very ripe for sweetness.
  • 2 large Free-Range Organic Eggs
  • 1 teaspoon Vanilla Extract Avoid substitutes for best flavor.
  • 0.5 cup Lightly Salted Butter Melt before adding.
  • 0.25 cup Honey Can be substituted with maple syrup.
  • 1 teaspoon Cinnamon Optional but recommended for extra flavor.
  • 1 teaspoon Baking Soda Essential for proper texture.
  • 4 cups Rolled Oats Quick oats can be used.
  • 1 cup Chocolate Chips Use dark or milk chocolate based on preference.

Equipment

  • Mixing Bowl
  • Spatula
  • baking dish
  • Parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper.
  2. Mash 3 medium ripe bananas in a large mixing bowl until smooth.
  3. Mix in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
  4. Melt 0.5 cup of lightly salted butter and add it to the mixture, stirring well.
  5. Stir in 0.25 cup of honey, 1 teaspoon of ground cinnamon, and 1 teaspoon of baking soda.
  6. Fold in 4 cups of rolled oats gently, adding an extra 2 tablespoons for texture.
  7. Stir in 1 cup of chocolate chips, ensuring even distribution throughout the dough.
  8. Pour the mixture into the prepared baking dish, leveling the top with a spatula.
  9. Press a handful of extra chocolate chips on top for garnish.
  10. Bake in the preheated oven for 30 minutes or until edges are golden.
  11. Allow to cool in the dish for 30 minutes before slicing into 16 bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 110mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 6 months.

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