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Oatmeal Cookies

Chewy Oatmeal Cookies That Are Pure Comfort Bliss

These oatmeal cookies are the ultimate comfort food, combining sweet, chewy texture with high-fiber ingredients for a healthier dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour No substitutions recommended for the best texture.
  • 1 teaspoon Cinnamon Can be replaced with nutmeg.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 0.5 teaspoon Salt Essential for balance in baked goods.
  • 0.5 cups Butter (Room Temperature) Margarine can be used for a dairy-free option.
  • 0.5 cups Granulated Sugar Reduce if you prefer less sweetness.
  • 0.5 cups Light Brown Sugar All brown sugar can be substituted.
  • 1 large Egg For an egg-free option, try a flax egg.
  • 1 teaspoon Vanilla Extract Pure extract is best.
  • 1.5 cups Rolled Oats Do not substitute with steel-cut oats.
  • 1 cups Raisins Chocolate chips can be swapped in.
Optional Add-Ins
  • 1 cups Chocolate Chips A delightful substitution for those who prefer chocolate.
  • 1 cups Dried Cranberries For a tangy twist.
  • 1 cups Nuts (Walnuts or Pecans) Mix in for added crunch.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
  2. In a medium bowl, sift together the flour, cinnamon, baking soda, and salt.
  3. In a large mixing bowl, beat together the butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually add the flour mixture into the wet ingredients and fold until just combined.
  6. Fold in the rolled oats and raisins until evenly distributed.
  7. Scoop heaping tablespoons of dough onto the prepared baking sheets, leaving 2 inches of space between each.
  8. Bake for 9-10 minutes or until golden around the edges.
  9. Let the cookies cool on the sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy these cookies with a cold glass of milk or try variations like chocolate chips or cranberries for added fun.

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