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S’mores Cookies

Chewy S’mores Cookies That Bring Back Sweet Memories

These Chewy S'mores Cookies combine nostalgic flavors of chocolate and marshmallows, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup Butter Use softened butter for best texture
  • ½ cup Brown Sugar Adds moisture and rich flavor
  • ¼ cup White Sugar Brightens flavor and enhances sweetness
  • 1 Egg Acts as a binder
  • 1 teaspoon Vanilla Extract Infuses aroma and complex flavor
  • 1 cup All-Purpose Flour Gives cookies body
  • ½ cup Crushed Graham Crackers Contributes classic s'mores flavor
  • ½ teaspoon Baking Soda Enhances rise and lightness
  • ¼ teaspoon Salt Balances sweetness
For the Treats Inside
  • ½ cup Chocolate Chips Use semi-sweet or milk chocolate
  • ½ cup Mini Marshmallows Creates gooey pockets of sweetness
  • ¼ cup Mini Chocolate Chips Optional for extra chocolatey goodness
For Garnishing
  • Extra Graham Cracker Pieces & Mini Marshmallows For topping before baking

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in one egg and one teaspoon of vanilla extract into the creamed mixture until just combined.
  4. Whisk together the all-purpose flour, crushed graham crackers, baking soda, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until the dough comes together.
  6. Fold in the chocolate chips and mini marshmallows using a spatula.
  7. Scoop out generous amounts of dough onto the prepared baking sheet, leaving space between each scoop.
  8. Press additional mini marshmallows and chocolate chips onto the tops of the dough balls before baking.
  9. Bake for 9 to 11 minutes until the edges are golden brown and the centers are slightly soft.
  10. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a thicker cookie, chill the dough for 30–60 minutes before scooping. Store cookies in an airtight container for up to 5 days.

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