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Strawberry Crinkle Cookies

Chewy Strawberry Crinkle Cookies for Sweet Celebrations

These delightful Strawberry Crinkle Cookies feature a chewy texture and vibrant pink color, making them a perfect treat for any celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 4 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 ½ cups all-purpose flour Spoon and level for accuracy
  • 1 teaspoon baking soda Acts as a leavening agent
  • ½ teaspoon salt Enhances flavor
  • 2 tablespoons cornstarch Adds tenderness
  • 1 cup unsalted butter Softened to room temperature
  • 1 ½ cups white granulated sugar Contributes to chewiness
  • 2 teaspoons pure vanilla extract Adds depth of flavor
  • 2 large eggs Provide moisture
  • ¾ cup freeze-dried strawberries (ground) Can swap with fresh strawberries
  • 1 teaspoon pink food dye Optional for visual appeal
  • 1 cup white chocolate chips Can use dark chocolate
For Coating
  • ½ cup granulated sugar For rolling the cookie dough
  • ½ cup powdered sugar For coating to achieve crinkle effect

Equipment

  • Mixing bowls
  • Whisk
  • Electric Mixer
  • cookie scoop
  • Parchment paper
  • Baking Sheets
  • food processor

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, baking soda, salt, and cornstarch until combined.
  2. Blend the freeze-dried strawberries into a fine crumb using a food processor.
  3. In a large mixing bowl, beat the softened butter and granulated sugar on high speed for about 2 minutes.
  4. Add vanilla extract, eggs, ground strawberries, and optional pink food dye to the creamed mixture, mixing on medium speed.
  5. Gradually mix the dry ingredients into the wet ingredients on low speed, then fold in white chocolate chips.
  6. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  7. Roll each dough ball in granulated sugar, followed by powdered sugar, then arrange on cookie sheets.
  8. Bake for 8-10 minutes until edges are set and tops have crinkles.
  9. Allow cookies to cool on the baking sheet for 4 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure flour is measured accurately and avoid over-mixing to retain chewiness. Let cookies cool properly to maintain texture.

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