Go Back
–+ servings
Chicken with Crispy Feta & Vinaigrette

Chicken with Crispy Feta & Vinaigrette for a Flavor Boost

This Chicken with Crispy Feta & Vinaigrette offers a flavorful twist that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Whole rolled oats are recommended.
  • 1 cup Peanut Butter Creamy peanut butter is preferred.
  • ⅓ cup Honey or Maple Syrup Use maple syrup for a vegan option.
  • 1 cup Chocolate Chips Dark chocolate chips elevate the richness.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats and peanut butter until fully coated.
  3. Stir in honey or maple syrup until fully incorporated.
  4. Gently fold in chocolate chips.
  5. Drop mounds of cookie mixture onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until the edges are golden brown.
  7. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 1mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week.

Tried this recipe?

Let us know how it was!