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Chili Spiced Homemade Olive Oil

Chili Spiced Homemade Olive Oil for Zesty Flavor Boost

Chili Spiced Homemade Olive Oil is a quick infusion that enhances flavor and offers health benefits.
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Prep Time 5 minutes
Infusion Time 14 minutes
Total Time 1 hour 40 minutes
Servings: 1 jar
Course: Uncategorized
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Infusion
  • 2 tablespoons Chili Flakes Adjust based on spice preference
  • 1 tablespoon Garlic Granules Substitute with fresh garlic for more flavor
  • 1 teaspoon Salt Preferably sea salt or kosher salt
  • 1 cup Olive Oil Use cold-pressed extra virgin for best results

Equipment

  • Pint Jar

Method
 

Step-by-Step Instructions
  1. In a pint jar, add chili flakes, garlic granules, and salt. Stir to combine ingredients thoroughly.
  2. Pour olive oil into the jar, filling it to the top while leaving an inch of space.
  3. Seal the jar tightly and shake vigorously for about 30 seconds to mix the ingredients.
  4. Place the jar in a cool, dark area and allow to infuse for at least two weeks, shaking daily.
  5. After two weeks, taste the oil. Adjust heat by adding more chili flakes or olive oil based on taste.
  6. Transfer infused oil into a decorative bottle for serving. Store in a cool, dark place.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Store the oil in an airtight container and keep away from sunlight for optimum freshness and longevity. You can customize flavors by adding herbs or spices as desired.

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