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Chimichurri Chicken Thighs

Chimichurri Chicken Thighs: Juicy, Flavorful Summer Grill Treat

Chimichurri Chicken Thighs are a quick, healthy dish bursting with flavor, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 37 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Argentinian
Calories: 444
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 bunch Fresh Cilantro Substitute with parsley for a traditional flavor.
  • 1 bunch Fresh Italian Parsley Use additional parsley if preferred.
  • 2 teaspoons Fresh Oregano Dried oregano can be used.
  • 1 medium Shallot Red or yellow onion can be substituted.
  • 3 cloves Garlic Fresh garlic is preferred.
  • 1 small Jalapeno Pepper Omit for a milder sauce.
  • 1 tablespoon Fresh Lemon Juice Lime juice is an alternative.
  • 2 tablespoons Red Wine Vinegar Can be substituted with white vinegar.
  • ½ cup Olive Oil Extra virgin olive oil recommended.
  • 1 teaspoon Kosher Salt Regular salt can be used.
  • to taste Fresh Ground Pepper
Chicken
  • 2 lbs Boneless Skinless Chicken Thighs Chicken breasts or drumsticks can be used.

Equipment

  • food processor
  • Grill
  • baking dish

Method
 

Preparation
  1. Prepare the Chimichurri Sauce: In a food processor, combine fresh cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped and well blended.
  2. Add Acidity and Oil: Pour in lemon juice, red wine vinegar, and olive oil. Season with salt and pepper to taste, then pulse until combined.
  3. Marinate the Chicken: Place chicken thighs in a baking dish, season with salt and pepper, and pour chimichurri sauce over them. Cover and refrigerate for at least 20 minutes.
  4. Preheat the Grill: Preheat the grill to medium-high heat (375°F to 400°F). Allow marinated chicken to sit at room temperature for 10-15 minutes.
  5. Grill the Chicken Thighs: Grill chicken thighs for about 5-6 minutes on each side until golden brown and cooked to an internal temperature of 165°F.
  6. Serve with Extra Chimichurri: Let chicken rest, then serve with remaining chimichurri sauce drizzled on top or on the side.

Nutrition

Serving: 1thighCalories: 444kcalCarbohydrates: 2gProtein: 44gFat: 30gSaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 500mgPotassium: 500mgFiber: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 6mgIron: 8mg

Notes

For best flavor, use fresh ingredients and consume chimichurri sauce within 1-2 days.

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